All-Inclusive Menu Options 

Canapes

Menu 1 

Presented Brock Masterson's Catering

Choice of 2 Appetizers: Individual Charcuterie Plates; Raw Vegetables and Dill Dip; Fresh Fruit; Sweet & Sour or BBQ Meatballs; Garlic & Herb or Sausage Stuffed Mushrooms; Caprese Parfaits with a Balsamic Infusion; All Beef "Pigs in a Blanket" in asiago accented phyllo with a mustard dipping sauce

Choice of 1 Themed Menu: 

  • Italian Pasta Bar- Pasta, Homemade Toppings: Marinara, Meatballs with Marinara, and Parmesan Alfredo with sliced chicken; Seasoned Green Beans

  • Mexican Fiesta- (select 2) Smoked Beef Brisket, Pulled Pork, or Pulled Chicken; flour tortillas, Soft Taco Toppings, Yellow Rice, Black Beans 

  • Down South Favorites- Hickory Smoked Pulled Pork, Marinated Chicken Breasts, 5 Cheese Mac & Cheese, Seasoned Green Beans, Chef Rick's Corn Souffle

  • Jazzy New Orleans- Bourbon Chicken over Rice, Red Beans over Rice, Chef Rick's Corn Souffle

  • Burgers & Brats- Sirloin Burgers on bistro buns & Beer Brats, Brock's 3 Potato Hash with Dill Sauce, 5 Cheese Mac & Cheese, Seasoned Green Beans

  • Breakfast- Quiche Lorraine (Broccoli & Cheese Quiche or Vegetarian Quiche), Brock's 3 Potato Hash with Dill Sauce, Sausage and Gravy over biscuits, Fresh Fruit

  • Surf & Turf- Wild Caught Salmon with Chef's Dill Sauce, Chicken in Mushroom Creme Sauce, Buttermilk Mashed Potatoes, Green Beans Almondine ​​

--OR--

 

Choice of 2 Entrees- Hickory Smoked Pulled Beef Brisket; Hickory Smoked Pulled Pork; Marinated Chicken Breast; Bourbon Chicken over Rice; Sliced Maple Glazed Ham; Teriyaki Chicken Breasts, Marinated Portobello Mushrooms; Beef or Vegetable Lasagna; Sirloin Burgers; Beer Brats; Wild Caught Salmon; Chicken in a mushroom creme sauce; Gnocchi with pesto; Sesame encrusted Chicken Breasts; Stuffed Peppers

 

Choice of 2 Sides- Seasoned Green Beans; 5 Cheese Mac & Cheese; Brock's 3 Potato Hash with Dill Sauce; Roasted Broccoli & Cauliflower; Green Bean Almondine; Cremini Mushrooms with red pepper slivers; Buttermilk Mashed Potatoes; Garlic Mashed Potatoes; Cheesy Scalloped Potatoes; Yellow Rice; Black Beans; Red Beans; White Rice; 15 ingredient Baked Beans; Chef Rick's Corn Souffle; Cream Corn Au Gratin; Maple Glazed Carrots  

Choice of 1 Salad (Pre-Set on Guest Tables) Caesar Salad; Spring Mix Salad- spring mix with shredded carrots, cucumber slices and lightly dressed with Citrus Vinaigrette; Peppercorn Ranch Salad- Romaine with tomatoes, bacon crumbles and dressed in Peppercorn Ranch dressing; Iceberg Wedge- iceberg wedge with crumbled bacon and drizzled with Bleu Cheese dressing; Spring Mix & Romaine- spring mix & romaine with oversized homemade croutons, shredded carrots and lightly dressed in Italian; Other dressing options: Balsamic Vinaigrette, Ranch, Italian, Brock's Dill Dressing. 

Extras: Dinner Rolls with Butter; Beverages: Sweet Tea, Lemonade Includes: Cake Cutting Services